Monday, April 2, 2007

Cucmber/Sothakayi More kolumbu/Majige Huli


Cucumber-my favorite of vegetable fruit and is one of the most common vegetable. The fresh cucumber is a source of vitamin C,vitamin K, and potassium, also providing dietary fiber, vitamin A, vitamin B6, thiamine, foliate,magnesium, phosphorus, copper and manganese.

Ingredients



2 small sized cucumber
soaked Channa Dal or chick peas 1/4 cup
one bunch of coriander leaves
Green chilies 3 to 4
jeera/ cumin seeds 1 tbs
one cup of coconut
one small ginger piece
Butter Milk 1 small bowl
Seasoning
Red chillies 2 to 3
1 tbs oil
mustered seeds 1/2tbs
Curry leaves


Method

Cut the Cucumber in long peaces .Cook the cucumber. And keep it aside.


Grind the coconut, chickpeas,coriander leaves, Green chilies, jeera and Asafoetida . Make a smooth paste.


Now take a pan.Put the puree and cooked cucumber. Bring it to boiling. while boiling stir it in middle other will it will cuddle . Remove from the fire.Give the seasoning to it.Add buttermilk to it.






Your More kolumbu is ready,Serve with Rice. Use spicy butter chillies with more Kolumbu. Its give more taste with that.

1 comments:

shakila said...

This recipe is my Favorite....i do this even with ladies finger,..
Kumbalakai, bannada sowthekaii, badane kaii and many mor ..(all in kannada names)...thanks for this recipe....nice job dear