Friday, April 6, 2007


If you have leftover chapatis from last night then you can prepare Kuskura from today onwards. I learn' t this kuskura recipe from my Mother in law. she prepare this usually for breakfast.


2 Chapati
2 tbs oil
Cumin seeds 2 tbs
Mustard 1tbs
1/2 red chili powder
1/2 sugar
Bengal gram 1 tbs
Black gram 1tbs
Curry leaves one stalk
2 to 3 Green chilies
1 onion small sized
Turmeric pinch
Salt to taste
Lemon juice 1tbs
Coriander leaves for garnish


Make the small pieces of chapatis.

In a pan , heat the oil, add the musted seeds, cumin seeds, black and Bengal gram dal. When it splutter add green chilies, curry leaves , chopped onion and fry it for till it turns brown. Add red chili powder and sugar , and small pieces of chapati to it. Mix it well cook it for 2 to 3 minutes.
Add lemon juice and coriander leaves, Kuskura ready to serve hot.


This is for 2 person.
preparation time 20 minutes